Do you offer meal prep for pickup in San Diego?

We do! Our chef-crafted meal prep includes all-natural Italian favorites ready for easy pickup. These gourmet meals are designed to be heat-and-serve on your own schedule.

About MOM's Pizza & Pasta

Q: Does MOM’S offer gluten-free or vegetarian options?

Absolutely. We offer a variety of vegetarian-friendly pastas and salads, as well as gluten-free crust options for our pizzas to accommodate your guests' dietary needs.

Q: Is your food made from scratch?

Yes, MOM’S is a true scratch kitchen. We hand-craft our signature sauces and fresh pasta daily using all-natural ingredients and family recipes.

A San Diego Restaurant Built on Love and Family

Inspired by our late mother’s legendary kindness, MOM’s is a tribute to her belief that everyone is family. From inviting the mailman for lunch to serving San Diego with passion, we use fresh ingredients and second chances to ensure every guest feels at home from the first bite to the last.

Two people in aprons box a pizza at Mom’s Pizza & Pasta Italian Restaurant kitchen.

MOM’s Secret Italian Recipe

Handmade Pasta & Sauces

Beyond the fermented crust that makes our pizza, MOM’s is a true scratch kitchen. We hand-craft our signature sauces and fresh pasta daily, bringing an artisan difference to every authentic Italian bite.

MOM's Frequently Asked Questions

Everything You Need to Know About Our Food and Services

Find quick answers about our Sorrento Valley catering, San Diego banquet bookings, and dietary options. We’re here to make your experience as seamless and welcoming as a Sunday dinner at home.

Do you offer Italian catering for large corporate events in San Diego?

Yes! MOM’S specializes in large-scale catering, serving groups from 10 to 2,000 guests. We provide timely delivery to Sorrento Valley and throughout San Diego County, featuring customizable pizza, pasta, and salad packages perfect for office lunches or company galas.

How do I book your private banquet room for an event?

Booking is easy! Our San Diego private dining area accommodates up to 60 guests for birthdays, rehearsal dinners, and mixers. Simply fill out our online inquiry form or call the restaurant to check availability and discuss custom menu options.

What makes your 72-hour fermented pizza dough special?

Our signature Sicilian-style crust undergoes a 72-hour cold fermentation process. This slow rise creates a light, airy texture that is much easier to digest and packed with artisan flavor—a difference you can taste in every slice.

Does MOM’S offer gluten-free or vegetarian options?

Absolutely. We believe everyone should have a seat at the table. We offer a variety of vegetarian-friendly pastas and salads, as well as gluten-free crust options for our pizzas to accommodate your guests' dietary needs.

Is your food made from scratch?

Yes, MOM’S is a true scratch kitchen. Beyond our famous 72-hour dough, we hand-craft our signature sauces and fresh pasta daily using all-natural ingredients and family recipes passed down through generations.

Can I make a table reservation online?

Yes! To ensure your spot is ready when you arrive, please visit our Reservations page to book your table directly through our online system.

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A Taste of MOM’S in Every Frame

Explore Our Award-Winning Pizza, Events, and Atmosphere

Take a visual tour of our 12-layer lasagna, signature 72-hour fermented pizzas, and vibrant event space. See why our San Diego community loves gathering here for great food and even better company.